Zoom the image with the mouse
Fresh Grouper Skin On
2
sold in last
8
hours
In stock
$45.90
About this item Grouper taken from the body of the fish and cut into thick squares, speckled skin left on and the centre bone removed. That skin crisps beautifully, while the meat underneath stays firm and separates into large flakes instead of crumbling. The flavour is rich and slightly sweet,...
customers are viewing this product
About this item
Grouper taken from the body of the fish and cut into thick squares, speckled skin left on and the centre bone removed. That skin crisps beautifully, while the meat underneath stays firm and separates into large flakes instead of crumbling. The flavour is rich and slightly sweet, closer to sea bass than to a plain white fillet. Each piece is trimmed to a similar size so they finish cooking together. Steam with ginger and scallion for eight minutes, or sear skin-side down until the edges turn golden.
Key Features
- Thick, even squares cut from the body
- Speckled skin left on for crisping
- Firm meat that flakes in large pieces
- Centre bone removed, no pin bones
- Suits steaming, searing or hot pot
Product Information
- Form: Thick squares, bone removed
- Colour: Dark speckled skin, pale pink-white meat
- Thickness: Approx. 2-3 cm
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4°C, cook within 2 days
- Allergen: Fish