About this item

Hairtail cut crosswise into short sections, silver skin left on and the centre bone still in place, which is what keeps each piece together in the pan. The meat is pale and fine-grained with a clean, faintly sweet taste and very little oiliness. Nothing needs scaling or gutting at home, so the whole pack goes straight to the board. Dry the pieces well before cooking so the skin crisps instead of steaming, then fry over medium heat for about four minutes a side, or braise with ginger, scallion and a splash of soy.

Key Features

• Crosswise sections with the silver skin intact
• Centre bone keeps each piece from flaking apart
• Fine, pale meat with a clean, mild sweetness
• Gutted and trimmed before packing
• Good for pan-frying, braising or steaming

Product Information

• Form: Crosswise sections, bone-in
• Colour: Silver skin, white to pale pink meat
• Length: Approx. 4-6 cm each
• Packaging: 2 kg bulk pack
• Storage: Keep chilled 0-4°C, cook within 2 days
• Allergen: Fish