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Crisp Fried Golden Fish
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Fresh Grouper Skin On
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Premium White Fish Steaks
2
sold in last
8
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In stock
$49.90
About this item Cut across the body rather than along it, these thick steaks show the natural grain of the meat and a small ring of bone at the centre. The flesh is snowy white, firm and moist, with a delicate sweetness that survives strong seasoning. Dark skin on the...
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About this item
Cut across the body rather than along it, these thick steaks show the natural grain of the meat and a small ring of bone at the centre. The flesh is snowy white, firm and moist, with a delicate sweetness that survives strong seasoning. Dark skin on the outer edge holds everything together while it cooks. Sear for three minutes a side and baste with butter, or bake at 200°C for twelve minutes. Rest for two minutes before serving so the juices settle back into the meat.
Key Features
- Cut across the body, centre bone in
- Snowy white, firm and moist flesh
- Dark skin holds each piece together
- Even thickness for consistent cooking
- Delicate sweetness that takes strong seasoning
Product Information
- Form: Crosswise cuts, bone-in, skin-on
- Colour: White flesh, dark grey-brown skin
- Thickness: Approx. 2-3 cm
- Packaging: 2 kg bulk pack
- Storage: Keep frozen at -18°C
- Allergen: Fish