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Fine Scored Squid
2
sold in last
8
hours
In stock
$25.90
About this item Each square of squid is slit in a fine cross-hatch on one side, so it opens into a flower the moment it meets heat. That cut does more than look good: it shortens the cooking time and lets a sauce cling to every ridge. The meat is...
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About this item
Each square of squid is slit in a fine cross-hatch on one side, so it opens into a flower the moment it meets heat. That cut does more than look good: it shortens the cooking time and lets a sauce cling to every ridge. The meat is clean and white, mildly sweet, with a springy bite that stays tender if you cook it fast. Sear over high heat for ninety seconds, blanch for thirty, or drop straight into a hot wok with garlic, chilli and scallion.
Key Features
- Fine cross-hatch slit to open under heat
- Trimmed and cleaned, no membrane left
- Clean white meat with a mild sweetness
- Springy bite that stays tender when cooked fast
- Suits searing, blanching or stir-frying
Product Information
- Form: Cross-hatched squares, cleaned
- Colour: Opaque white to ivory
- Size: Approx. 4-6 cm each
- Packaging: 2 kg bulk pack
- Storage: Keep frozen at -18°C
- Allergen: Mollusc shellfish