{"title":"Fresh Fish","description":"\u003cp\u003eWhole, cut and portioned fish landed cold and packed the same day.\u003c\/p\u003e","products":[{"product_id":"fresh-hairtail-sections-skin-on","title":"Fresh Hairtail Sections","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eHairtail cut crosswise into short sections, silver skin left on and the centre bone still in place, which is what keeps each piece together in the pan. The meat is pale and fine-grained with a clean, faintly sweet taste and very little oiliness. Nothing needs scaling or gutting at home, so the whole pack goes straight to the board. Dry the pieces well before cooking so the skin crisps instead of steaming, then fry over medium heat for about four minutes a side, or braise with ginger, scallion and a splash of soy.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style:disc;padding-left:20px;margin:0 0 20px\"\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eCrosswise sections with the silver skin intact\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eCentre bone keeps each piece from flaking apart\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eFine, pale meat with a clean, mild sweetness\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eGutted and trimmed before packing\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eGood for pan-frying, braising or steaming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style:disc;padding-left:20px;margin:0 0 20px\"\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eForm: Crosswise sections, bone-in\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eColour: Silver skin, white to pale pink meat\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eLength: Approx. 4-6 cm each\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eStorage: Keep chilled 0-4°C, cook within 2 days\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eAllergen: Fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN MORGAN","offers":[{"title":"Default Title","offer_id":68147219071298,"sku":null,"price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/8879\/6482\/files\/sheng_dai_yu_1.jpg?v=1794537355"},{"product_id":"fresh-grouper-thick-cut-with-skin","title":"Fresh Grouper Skin On","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eGrouper taken from the body of the fish and cut into thick squares, speckled skin left on and the centre bone removed. That skin crisps beautifully, while the meat underneath stays firm and separates into large flakes instead of crumbling. The flavour is rich and slightly sweet, closer to sea bass than to a plain white fillet. Each piece is trimmed to a similar size so they finish cooking together. Steam with ginger and scallion for eight minutes, or sear skin-side down until the edges turn golden.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style:disc;padding-left:20px;margin:0 0 20px\"\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eThick, even squares cut from the body\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eSpeckled skin left on for crisping\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eFirm meat that flakes in large pieces\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eCentre bone removed, no pin bones\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eSuits steaming, searing or hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style:disc;padding-left:20px;margin:0 0 20px\"\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eForm: Thick squares, bone removed\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eColour: Dark speckled skin, pale pink-white meat\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eThickness: Approx. 2-3 cm\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eStorage: Keep chilled 0-4°C, cook within 2 days\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eAllergen: Fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN MORGAN","offers":[{"title":"Default Title","offer_id":68147229524290,"sku":null,"price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/8879\/6482\/files\/shi_ban_yu_2.jpg?v=1794537384"},{"product_id":"crisp-golden-fish-split-fried","title":"Crisp Fried Golden Fish","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSmall yellow croaker opened down the back and pressed flat, then fried in hot oil until the skin turns amber and blisters. Because the frame is spread out, the meat cooks evenly and the fine bones along the spine turn brittle enough to eat. The taste is savoury and faintly sweet, with a light salt finish. They come ready to serve: warm them for a few minutes in a hot oven, or refresh in oil for thirty seconds. Serve with lemon, or a dip of vinegar, garlic and chilli.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style:disc;padding-left:20px;margin:0 0 20px\"\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eOpened flat and cooked in hot oil\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eAmber, blistered skin with a crisp bite\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eFrame spread out so the meat cooks evenly\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eFine bones softened by the heat\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eReheats in minutes, no preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style:disc;padding-left:20px;margin:0 0 20px\"\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eForm: Split flat, cooked\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eColour: Golden amber with darker fins\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eLength: Approx. 12-15 cm each\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eStorage: Keep frozen at -18°C\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eAllergen: Fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN MORGAN","offers":[{"title":"Default Title","offer_id":68147238601026,"sku":null,"price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/8879\/6482\/files\/xiao_huang_yu_3.jpg?v=1794537413"},{"product_id":"premium-white-fish-steaks-cross-cut","title":"Premium White Fish Steaks","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut across the body rather than along it, these thick steaks show the natural grain of the meat and a small ring of bone at the centre. The flesh is snowy white, firm and moist, with a delicate sweetness that survives strong seasoning. Dark skin on the outer edge holds everything together while it cooks. Sear for three minutes a side and baste with butter, or bake at 200°C for twelve minutes. Rest for two minutes before serving so the juices settle back into the meat.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style:disc;padding-left:20px;margin:0 0 20px\"\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eCut across the body, centre bone in\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eSnowy white, firm and moist flesh\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eDark skin holds each piece together\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eEven thickness for consistent cooking\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eDelicate sweetness that takes strong seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style:disc;padding-left:20px;margin:0 0 20px\"\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eForm: Crosswise cuts, bone-in, skin-on\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eColour: White flesh, dark grey-brown skin\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eThickness: Approx. 2-3 cm\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eStorage: Keep frozen at -18°C\u003c\/li\u003e\n\u003cli style=\"list-style:disc;margin-bottom:6px\"\u003eAllergen: Fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN MORGAN","offers":[{"title":"Default Title","offer_id":68147243483458,"sku":null,"price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/8879\/6482\/files\/xue_yu_rou_3.jpg?v=1794537427"}],"url":"https:\/\/morgahub.shop\/collections\/fresh-fish.oembed","provider":"JAYDEN MORGAN","version":"1.0","type":"link"}