About this item

Shucked oysters left in the lower half of the shell, each one arriving with its natural liquor still in the cup and the meat plump and glossy. The flavour opens briny and finishes sweet, with a faint mineral edge that comes from cold, clean water. Sizes vary a little, but every cup is deep enough to hold its own juice. Serve over crushed ice with lemon, or a mignonette of red wine vinegar and shallot. Eat them the day they arrive; if you prefer them hot, two minutes under a grill is enough.

Key Features

• Shucked and served in the lower half
• Plump meat with the natural liquor retained
• Briny opening with a sweet, clean finish
• Hand-checked for broken or empty halves
• Ready to serve over crushed ice

Product Information

• Form: Shucked, one half retained
• Colour: Grey-white exterior, creamy translucent meat
• Length: Approx. 8-10 cm each
• Packaging: 2 kg bulk pack
• Storage: Keep chilled 0-4°C, eat within 24 hours
• Allergen: Mollusc shellfish